You are ALTON BROWN, host of “Good Eats”!Geeky and quirky, a former indie film directorturned foodie, you seek to put science to workfor you in your kitchen. You concentrate onproper technique, and understanding why itworks. You also take pride in using yourclever wit to debunk popular (read: INCORRECT)thought about cooking. Youre just a little bitof a pedagogue, but thats cool, …
Everyday Food
I don’t think I’ve written about this topic yet, so I figured I would. I know a lot of people will scoff at what I’m about to say, but that’s fine by me. I love Martha Stewart Omnimedia properties. That’s not to say I like Martha Stewart, frankly I think she’s vile, but rather that I applaud the quality of …
Jambalaya
Aside from having been really busy lately and having no end in sight (we actually realized that we’ve already booked up all the weekends in April, ugh), I’ve not been cooking as much as I would like. That came to an end last night. We recently received a 7.5qt Le Crueset dutch oven as the final remainder of Williams-Sonoma credit …